1. Weight: 435g 2. Dimensions: 22.2×14 cm, including handle height 20.8 cm 3. Material: SUS304 stainless steel 4. Process: welding 5. Features: beautiful and practical, multi-layer structure and diverse cooking, detachable installation and storage convenience, stable bayonet design placement, rounded tripod does not hurt the pot, easy to clean, not easy to rust, durable 6. Scope of application: steamed eggs, vegetables, fish, buns, etc 7. Installation instructions: unfold the steaming rack, place the rack tray in the second bayonet, place the steamed egg dummy in the first bayonet, and wear the handle
